-Use one tablespoon of butter, add about the same amount of flour or cornstarch, mix that up until you get a fine mixture. This works quickly, and it's a good choice for correcting sauces or soups at the last minute. I actually tried that on watery red sauce and it was great!!!
-Garlic paste. Take one or two garlic heads, pill them off and add them in a blender with half a teaspoon of salt and 2 tablespoons olive oil. Blend them all together until you get a nice paste!! Store the garlic paste in a glass jar and keep it on the fridge. That way the taste of the garlic will be more mild and not so intense!!! try it you will love it!
