Ingredients:
10 lemons
5 limes
500 gr sugar
500ml water
the juice of 2 limes
1 litre of vodka or rum or gin
Preparation:
Peel off the lemons and limes, make sure you leave the white part out. Put them in a jar add any of the suggestional alcohol and airtight them for a week in a cool dark place. Prepare the syrup by adding the sugar the water and the juice of 2 limes in a pot. Let the mixure boil in medium heat for 5 minutes. Add the syrup, after it cools down, in the jar with the lemons seal up and let it rest for another 3 days.
After that your limoncello is ready...strain it in bottles and keep it in the refrιgerator!!! cheers
